Albariza

January | Choucroute Garnie
(a new year tradition for good luck)
Alsatian Reds & Really Feckin Good Riesling!
1.30.25

February | Innards: Wood Fired Animal Hearts | Charred Brioche & Foie Gras
Rhone. Earthy Reds. Sauternes.
2.27.25

March | Raw: Beef Tartare + Grilled Oysters with Butcher's Butter
Burgundy
3.27.25

April🐑 | Spring Lamb Shawarma
Middle Eastern Wine & Cousins
4.24.25

May | Hand Carved Prosciutto, Grilled Sobrasada Honey Mahon Sandos
Rioja. Jerez.
5.29.25

June🐇 | Grilled Whole Rabbits.
Orange Wine/Skin Contact Wine
6.26.25

July🐷 | Suckling Pig
Island Wine & Txakoli!
7.24.25

August | Bistecca Alla Fiorentina
Tuscan Wines
8.28.25

September | Axis Deer Asador
Barolo, Barbaresco, Brunello
9.25.25

October  | Charred Bones, Fromage de Tête, Guanciale Bites
Loire Valley Gems
10.30.25

November | Grilled Whole Birds
Beaujolais
Wednesday, 11.26.25

December | Big Ass Steaks, Oysters, Caviar
Champagne, Big Ass Library Wines
12.27.25